THIS WEEK’S MENU
Get this menuSOLD OUT
2 or 4 Serving
Dinner
Cacio E Pepe with Roasted Broccolini & Crispy Chickpeas
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Lemon Chick'n with Brown Rice & Gai Lan
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Peanut Lentil Bowls with Crunchy Slaw & Sesame-Crusted Avocado
10 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Cauliflower with Dilly Quinoa & Tzatziki
45 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Green Beans & Lemon Zucchini
25 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Garlic Plantains & Tomato Spinach Curry
45 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pan Gnocchi with Creamy Red Pepper Sauce & Kale
20 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chick'n And Dumplings with Oyster Mushrooms & Green Beans
40 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Southwest Cheesy Chile Mac with Pepita-Parmesan
20 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bbq Burnt Ends with Crispy Potatoes & Brussels Sprouts
30 Mins
/
550 Calories
LESS PREP
View all Less Prep recipesSOLD OUT
2 or 6 Serving
Dinner
Chili Mac with Red Beans and Pickled Jalapeños
25 Mins
/
690 Calories
SOLD OUT
2 or 6 Serving
Dinner
Autumn Crunch Salads with Red Grapes and Cashew Dressing
20 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
Tomato Farro Risotto with Swiss Chard and Tofu “Feta”
35 Mins
/
770 Calories
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Spinach Artichoke Grilled Cheese with Hot Pepper Mayo and Oregano Fries
25 Mins
/
590 Calories