FEATURED RECIPES
PASTA
198 Recipes
SOLD OUT
2 Serving
Dinner
Indonesian Gado Gado with Crunchy Vegetables and Peanut Sauce
25 Mins
/
740 Calories
SOLD OUT
2 Serving
Dinner
Vegan Mac And Cheese with Buttery Breadcrumbs & Roasted Broccoli
30 Mins
/
870 Calories
SOLD OUT
2 Serving
Dinner
Broken Lasagna with Broccoli Pesto and Crispy Cannellini Beans
25 Mins
/
940 Calories
SOLD OUT
2 Serving
Dinner
Lemon Garlic Orzo with Spring Vegetables and Tomato Beurre Blanc
30 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Sriracha Tofu with Drunken Noodles and Chinese Broccoli
35 Mins
/
830 Calories
SOLD OUT
2 or 4 Serving
Dinner
Miso Walnut Meatballs with Lemon Basil Orzo and Roasted Pepper Sauce
40 Mins
/
890 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spaghetti Carbonara with Coconut “Bacon” and Garlic Rapini
35 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Rotini Aglio Olio with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pasta Alla Norma with Blistered Tomatoes and Fresh Basil
30 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Hanoi Style Tofu with Vietnamese Caramel Sauce and Rainbow Slaw
35 Mins
/
900 Calories
SOLD OUT
2 or 4 Serving
Dinner
Okonomiyaki with Vermicelli Noodle Salad & Sweet Shoyu
35 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Singapore Noodles with Curried Vegetables & Steamed Bok Choy
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kung Pao Noodles with Caramelized Pineapple and Shiso
40 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pasta Fagioli with Tender Asparagus & Basil Pistou
30 Mins
/
970 Calories