Plant-based breakfast recipes

VANILLA YOGURT BOWLS with Crystalized Ginger & Dried Blueberries

CARROT CAKE SMOOTHIE with Ancient Grain Granola

OVERNIGHT PEANUT BUTTER CHIA PUDDING with Clementine & Banana

SEEDED AVOCADO TOASTS with Radishes & Cucumber

AVOCADO TOASTS with Fresh Tomatoes & Balsamic Glaze

OVERNIGHT CHOCOLATE CHIA PUDDING with Clementines & Cashew Butter

MORNING GLORY SMOOTHIE with Ancient Grain Granola

APPLE CINNAMON OVERNIGHT OATS with Cashew Butter & Sunflower Seeds

SEEDED AVOCADO TOAST with Radishes & Cucumber

MAPLE GINGER OVERNIGHT OATS with Pear & Ancient Grain Granola

ANCIENT GRAIN GRANOLA BOWLS with Blueberries & Grapefruit

GREEN GODDESS SMOOTHIE with Sprouted Brown Rice Protein

PEANUT BUTTER OVERNIGHT OATS with Dried Figs & Cacao Nibs

STRAWBERRY BROWN RICE BOWLS with Banana & Cashew Butter

OVERNIGHT CHIA PARFAIT with Cherry & Ancient Grain Granola

CREAMY CASHEW CHEESE TOASTS with Fresh Tomatoes & Pine Nuts

GINGER PEAR OVERNIGHT OATS with Tart Cherries & Tahini

LOADED AVOCADO TOASTS with Fresh Dill & Super Seeds