FEATURED RECIPES
HEARTY VEGETABLES
369 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Mushroom Patty Melts with Dijonnaise & Dilly Coleslaw
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wild Rice Sweet Potato Pilaf with Peanut Sauce & Basil Hazelnut Gremolata
30 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Green Curry Noodles with Brassicas & Peanut-Chile Sambal
30 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Rosemary Fried Cauliflower with Green Lentils & Dijonnaise
35 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Shawarma with Harissa Carrot Slaw & Garlic Aioli
25 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Brussels Sprouts with Aleppo "Honey" Butter & Miso Basil Polenta
30 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Carrot Burgers with Spicy Peanut Sauce & Madras Fries
30 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stir Fried Miso Ramen with Maple Glazed Radishes & Kimchi Slaw
30 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Nashville Hot Fried Tofu Sandwiches with Creamy Cabbage & Pear Slaw
30 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Baked Cashew Cheese with Roasted Asparagus & Burst Tomato Vinaigrette
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Plantain Fritters with Pistachio Mole & Black Bean Salad
35 Mins
/
500 Calories
SOLD OUT
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Peanut Noodles with Basil & Thai Tomato Salad
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Taco Bowls with Spanish Rice & Charred Scallion Guacamole
40 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mushroom Reuben with Carrot Fries & Horseradish Mayo
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Green Veggie Burgers with Gochujang Mayo & Togarashi Fries
30 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Plantain Rice Bowl with Cilantro Carrot Slaw & Creamy Jalapeño Sauce
30 Mins
/
640 Calories