SOLD OUT
2 or 4 Serving
Dinner
Stuffed Bell Peppers chipotle crema, quinoa-lentil filling, avocado salad
55 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Sloppy Joes with Charred Shishito Peppers & Ranch
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Lunch
Charred Vegetable Pasta Salad with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tteokbokki Gnocchi with Zucchini & Cucumber-Basil Salad
25 Mins
/
610 Calories
SOLD OUT
4 Serving
Breakfast
Cucumber Bagel Sandwiches with Sun-Dried Tomato Cream Cheese
10 Mins
/
380 Calories
SOLD OUT
2 or 4 Serving
Dinner
Aleppo-Lemon Butter Mafaldine with Eggplant & Garlicky Breadcrumbs
30 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers' Market Bowls with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 Serving
Lunch
Broccoli Cheddar Quesadillas roasted peppers, ranch dressing
15 Mins
/
630 Calories
SOLD OUT
10 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Maple Seitan Lettuce Cups cucumber salad, paprika fries, ranch
35 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
One-Pot Artichoke Orzo with Dilly Spinach & Crispy Onions
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
General Tso’s Tofu with Quinoa & Stir Fried Greens
30 Mins
/
670 Calories