FEATURED RECIPES
BEANS/LEGUMES
613 Recipes
SOLD OUT
2 or 4 Serving
Dinner
One Pot Black Bean Enchilada Pasta with Sweet Peppers & Lime
20 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mulligatawny Soup with Coconut & Crispy Onion Relish
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Butter Beans with Herb Pistou & Celery Walnut Salad
20 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mushroom Bulgur Soup with Baby Kale & Lemon Cream
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemon Pepper Tofu with Za’atar White Bean Purée & Caper Vinaigrette
40 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chermoula Chickpea Bowls with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Chili Pie with Cornbread Dumplings & Pickled Jalapeño Crema
45 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cacio E Pepe with Roasted Broccolini & Crispy Chickpeas
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
Vibrant Veggie Burger with Lentil Salad & Roasted Roots
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kashmiri Spiced Dal with Basmati Rice & Carrot-Apricot Halwa
30 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Peppers with Avocado Salad & Tomato Crema
35 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Baked Cashew Cheese with Roasted Asparagus & Burst Tomato Vinaigrette
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Plantain Fritters with Pistachio Mole & Black Bean Salad
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Harissa Roasted Eggplant with Butter Beans & Herbed Tomatoes
30 Mins
/
590 Calories
SOLD OUT
30 Mins
/
650 Calories