FEATURED RECIPES
SOY-FREE
793 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Mafaldine Pasta with Calabrian Chile Butter & Rosemary Roasted Cauliflower
25 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Millet with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Purple Beet Burgers with Tzatziki & Garlic Oregano Fries
30 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowl with Black Beans & Spinach Salsa Verde
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Za’atar Eggplant Flatbreads with Tomato Herb Salad & Hummus
35 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Black Bean Chimichangas with Brown Rice & Mojo Verde
30 Mins
/
710 Calories
SOLD OUT
4 Serving
Breakfast
Cowgirl Cookie Overnight Oats with Dried Cranberries
5 Mins
/
360 Calories
SOLD OUT
4 Serving
Breakfast
Carrot Cake Overnight Oats with Candied Ginger & Walnuts
10 Mins
/
380 Calories
SOLD OUT
4 Serving
Breakfast
Matcha Chia Parfait with Pear & Apricot Preserves
5 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tagine Style Fried Rice with Lemon Tahini Drizzle & Pistachios
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Chickpea Soup with Orzo & Cilantro Gremolata
35 Mins
/
780 Calories