FEATURED RECIPES
SOY-FREE
796 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Twice Baked Sweet Potatoes with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spaetzle Style Gnocchi with Lemon Mustard Cauliflower & Pistachios
20 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Penne Alla Puttanesca with Blistered Tomatoes & Lemon Cashew Ricotta
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wild Rice Stuffed Sweet Potatoes with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mafaldine Pasta with Calabrian Chile Butter & Rosemary Roasted Cauliflower
25 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Millet with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Purple Beet Burgers with Tzatziki & Garlic Oregano Fries
40 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowl with Black Beans & Spinach Salsa Verde
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Za’atar Eggplant Flatbreads with Tomato Herb Salad & Hummus
35 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Black Bean Chimichangas with Brown Rice & Mojo Verde
30 Mins
/
710 Calories
SOLD OUT
4 Serving
Breakfast
Cowgirl Cookie Overnight Oats with Dried Cranberries
5 Mins
/
360 Calories
SOLD OUT
4 Serving
Breakfast
Carrot Cake Overnight Oats with Candied Ginger & Walnuts
10 Mins
/
380 Calories